There is always a reason to celebrate.

Seasonal Salad

*****

Pan-seared Pata Negra pork steak with basil mousse
Sardinian fregola and peperonata

*****

Crêpe with caramelized white cheese, strawberries, and rhubarb sorbet
 

CHF 70.‒

The menu can be customized and expanded to suit your preferences.

Rocket Salad with Strawberries, Balsamic Vinegar, Parmesan and Prosciutto Chips

*****

Roasted chicken breast coated with herbs, served with a morel mushroom cream sauce
Homemade potato gnocchi and leaf spinach

*****

Panna cotta with pistachios, raspberries, and a balsamic vinegar and lemon sorbet

CHF 74.–

The menu can be customized and expanded to suit your preferences.

Seasonal Salad 

*****

A duo of braised and roasted beef, parsley potatoes, carrot mousseline with vanilla, and truffle sauce

*****

Chocolate and banana soufflé, served with blackberries and tonka bean ice cream

CHF 81.- 

The menu can be customized and expanded according to your preferences.

Oven-baked perch fillet, served with a fennel and pomegranate salad and tartar sauce

*****

Pan-seared beef entrecôte medallion, in a wild garlic crust
Asparagus ragout and oven-baked potato fritters

*****

Toblerone cake, served with marinated pineapple and coconut ice cream

CHF 83.-

The menu can be customized and expanded according to your preferences.

Clear beef cheek broth with homemade ravioli

*****
Pan-seared sea bass fillet with artichokes
Tomato sauce with balsamic vinegar

*****
Veal saddle cooked to perfection, served with fresh chanterelles
Homemade potato gnocchi and delicate vegetables

*****

Cheese selection from Manfred Schmid, cheesemaker from Adelboden (Fridays only)

*****
Rhubarb tiramisu with strawberry sorbet and almond crunch

CHF 92.- with cheese selection / CHF 85.- without cheese selection

The menu can be customized and expanded according to your preferences.

.

Cream of peas soup with mint and lobster

*****

Pan-seared pikeperch fillet on a kohlrabi carpaccio with oranges and basil

*****

Salad bar (in the evening) or mixed salads

*****

Lamb saddle in a Parmesan crust, peperonata, and potato gratin

*****

Lemon tart with red berries and raspberry sorbet

CHF 104.-

The menu can be adapted and expanded according to your preferences.

Hot or cold soup, seasonal soup 

Bruschetta

Canapés - salmon, raw ham, fresh and mature cheeses

Flammkuchen, Minipizza

A selection of cheeses, dried meat, dry sausages, and bacon, served with bread and a braided loaf

CHF 32.- per person (starting at 10 people)

The cocktail reception can be customized and enhanced according to your preferences

Bruscetta mit Tomate

Canapés mit Hütten- und Frischkäse, Lachs und Rohschinken

Gemüsedipps mit Kräuterquarksauce

Flammkuchen

Oliven

CHF 25.– pro Person (ab 10 Personen)