You can banquet here, or just grab a bite. Enjoy a five course menu or only a single delicious dish. The “Belle Vue” restaurant in Adelboden is ideal for breaks in everyday life: quiet, light-flooded, with a dream view of the mountains.
Our cuisine is of French inspiration and uses the best fresh ingredients. Well-mastered techniques are its foundation. Personal creations of our chef of many years, Jürgen Willing, alternate with classics of Swiss cuisine. Premium cuts from the «Green Egg» charcoal grill and vegetarian dishes round out the menu. “Cooking is fresh and done at the last minute. The love of the profession can be found in the details” wrote the Gault Millau tester, who awarded 14 points.
Jürgen Willing was born in 1971 in Dülmen near Dusseldorf. Following the end of his training and many years of professional experience in traditional inns, he became fascinated with haute cuisine. He worked for 2 years in the restaurant of the Hotel Residence in Essen (2 Michelin stars). In Switzerland he earned his spurs at the Hotel Alpenhof in Zermatt (1 Michelin star) and in Hubli’s Landhaus restaurant in Davos (1 Michelin star). Since 2003 he has ruled our kitchen – with the support of sous-chef Peter Hari – and proves daily that, even in an uncomplicated market kitchen, exactitude and care are paramount. Jürgen Willing is never heavy, his cuisine is light yet spirited.
Five gourmet courses, changed daily, fresh and surprising. Personal creations alternate with the classics of Franco-Swiss cuisine.
The «Belle Vue» restaurant with its bar and lounge is a place to enjoy. During the day it is flooded with light and gives the impression that nature is actually growing into the building. In the evenings, when it's dark, the space plays host to a sensual interplay of light and shadow. With the benefit of summery temperatures we move out to the garden.