Belle Vue Restaurant Adelboden – where the sun shines in the evening

You can banquet here, or just grab a bite. Enjoy a four course menu or only a single delicious dish. The “Belle Vue” restaurant in Adelboden is ideal for breaks in everyday life: quiet, light-flooded, with a dream view of the mountains.

Our cuisine is of French inspiration and uses the best fresh ingredients. Well-mastered techniques are its foundation. Personal creations of our chef, Jiri Urban, alternate with classics of Swiss cuisine. Premium cuts from the «Green Egg» charcoal grill and vegetarian dishes round out the menu.

Daily menu - 10th November 2026

Cucumber salad with cottage cheese, red onion and frisée

or

Warm mushroom ragout with crème fraiche
Pine nuts and parsley stock

or

Pan-fried prawns with tonka sauce, courgette flowers and coriander

*****

Cream of pumpkin soup

*****

Grilled pork fillet from Luma
Lentil panisse, rosemary jus and peppers

or

Homemade malfatti with white tomato foam
Spinach and baby leeks

*****

Cheese selection from the buffet

*****

Almond cake with caramel cream
Plum and tonka bean sorbet

2-course CHF 55.– (with salad or soup)
2-courses CHF 60.– (your choice)
3 courses CHF 75.–
4 courses CHF 90.–
Full 5-course menu CHF 105.–

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Lunch

The lunch menu, which is also stocked with many snacks and bistro dishes, invites you to a cozy lunch. Daily from 12.30 to 16h

Lunch

SALADS

Small green salad of the day | 9.—
Dressings: French, Italian, lime-infused olive oil

Green salad with goat’s cheese, pears and walnuts | 16.—

Mâche salad with bacon, egg and croutons | 15.—

SOUPS

served in a bowl with bread

Célestine beef consommé with chives | 13.—

Cream of porcini mushroom soup with Belper Knolle cheese,
and herb oil | 14

Pumpkin soup with coconut milk, oil and pumpkin seeds (vegan) | 12.—

FOR A SMALL APPETITE

Beetroot carpaccio with feta, orange and walnuts (vegetarian) | 20.—

Roast beef sandwich with mustard cream and cucumber | 24.—

Tarte flambée with onions, bacon and crème fraîche | 19.—

Vegetarian: Vegetarian tarte flambée with feta,

peppers and olives (vegan without feta) | 19.—

MAIN COURSES

Medium-rare saddle of venison, juniper berry jus,
spätzli, red cabbage, celery and figs | 45.—

Risotto with chanterelle mushrooms, Parmesan crisps and black walnuts | 24.—

Homemade organic pasta Bolognese | 24.—

Viennese cutlet of Swiss veal, cranberries, chips and vegetables | 43.—

Grilled beef steak, premium LUMA quality
Gratin or chips and vegetables 180g | 49.—

DESSERTS

Caramel and apple cream, juniper and yoghurt ice cream | 13.—

Dänemark sundae | 11.—

Ice cream | Vanilla, chocolate, strawberry, caramel

Sorbet | Raspberry, blueberry, mango, apricot

Per scoop | 4.50
With cream | + 1.50

ALL PRICES ARE IN CHF AND INCL. VAT.

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Restaurant "Belle Vue" with Bar and Lounge

The «Belle Vue» restaurant with its bar and lounge is a place to enjoy. During the day it is flooded with light and gives the impression that nature is actually growing into the building. In the evenings, when it's dark, the space plays host to a sensual interplay of light and shadow. With the benefit of summery temperatures we move out to the garden.