Belle Vue Restaurant Adelboden – where the sun shines in the evening

You can banquet here, or just grab a bite. Enjoy a four course menu or only a single delicious dish. The “Belle Vue” restaurant in Adelboden is ideal for breaks in everyday life: quiet, light-flooded, with a dream view of the mountains.

Our cuisine is of French inspiration and uses the best fresh ingredients. Well-mastered techniques are its foundation. Personal creations of our chef, Jiri Urban, alternate with classics of Swiss cuisine. Premium cuts from the «Green Egg» charcoal grill and vegetarian dishes round out the menu.

Daily menu - 29th May 2026

Vitello Tonnato

or

Pan-fried monkfish medallion with Noilly Prat foam
Leek and onion chutney

*****

Poultry consommé with vegetables

*****

Grilled rack of lamb with black garlic jus
Chorizo, lentil panisse and celery

or

Spinach and tomato arancini with lemon beurre blanc
Herb salad

*****

Large cheese buffet from maître affineur Manfred Schmid

or

Chocolate cake with blackberries and buttermilk

5-course menu CHF 105.-
4-course menu CHF 90.-
3-course menu CHF 75.-
2-course menu CHF 60.-

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Lunch

The lunch menu, which is also stocked with many snacks and bistro dishes, invites you to a cozy lunch. Daily from 12.30 to 16h

Lunch

SALADS

Small green salad of the day | 9.—
Dressings: French, Italian, lime-olive oil

Arugula salad with pan-seared jumbo shrimp, strawberries, and balsamic vinegar | 23.—

Summer salad with feta, melon, and mint | 18.—

SOUPS
Served in a bowl with bread

Pepper and tomato gazpacho with basil oil | 10.—

Chicken consommé with vegetables | 13.—

FOR A SMALL APPETITE

Vegetarian: Burrata with a selection of tomatoes
and bruschetta | 20.—

Veal tartare with homemade brioche, fermented radishes, and egg yolk cream | 120g for 26.— / 180g for 35.—

Margherita pinsa from Ticino | 19.—

Pinsa with spicy salami | 23.—

Tarte flambée with onions, bacon, and sour cream | 19.—

Vegetarian tarte flambée with feta cheese,
peppers, and olives (vegan without feta) | 19.—

MAIN COURSES

Homemade organic pasta with Bolognese sauce | 24.—

Homemade Malfatti with spinach, shaved cheese, and pine nuts | 26.—

Mushroom, bell pepper, and cucumber stroganoff
with potato galettes | 28.—

Red vegetable curry with basmati rice and cilantro | 24.—

Grilled Scottish salmon with kohlrabi,
lemon beurre blanc, tomato chutney, and mountain potatoes | 38.—

Viennese schnitzel made from Swiss veal
with cucumber-potato salad | 43.—

Grilled LUMA premium-quality beef steak
with gratin or French fries and summer vegetables
Homemade sauces: barbecue, chimichurri, and herb butter
180g 49.—

DESSERTS

Café Gourmand: Mini dessert of the day
with café crème, espresso, or tea | 9.—

Cottage cheese cream with white chocolate
tarragon, and strawberries | 12.—

Iced Coffee with Vanilla Wafer | 11—

Soft-Serve Ice Cream | Vanilla, Chocolate, Strawberry, Caramel

Sorbet | Raspberry, Blueberry, Mango, Apricot

Per scoop | 4.50
With cream | + 1.50

ALL PRICES ARE IN CHF AND INCL. VAT.

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Restaurant "Belle Vue" with Bar and Lounge

The «Belle Vue» restaurant with its bar and lounge is a place to enjoy. During the day it is flooded with light and gives the impression that nature is actually growing into the building. In the evenings, when it's dark, the space plays host to a sensual interplay of light and shadow. With the benefit of summery temperatures we move out to the garden.