Belle Vue Restaurant Adelboden – where the sun shines in the evening

You can banquet here, or just grab a bite. Enjoy a four course menu or only a single delicious dish. The “Belle Vue” restaurant in Adelboden is ideal for breaks in everyday life: quiet, light-flooded, with a dream view of the mountains.

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Our cuisine is of French inspiration and uses the best fresh ingredients. Well-mastered techniques are its foundation. Personal creations of our chef, Jiri Urban, alternate with classics of Swiss cuisine. Premium cuts from the «Green Egg» charcoal grill and vegetarian dishes round out the menu.

Daily menu 25th October- click here

Sea bass ceviche with cucumber duo and pickled radish

Casareccia pasta with salsiccia ragout
Dried Ricotta and celery

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Creamy parsley root soup with pesto

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Pink roasted beef fillet with bone marrow crust
Yorkshire pudding and cauliflower

Fondant sweet potatoes with baked feta and cashews

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Cheese selection from the buffet

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Choux au craquelin with raspberry cream
Plum chutney and berry ice cream

Complete menu of 5 courses CHF 105.–
4 courses CHF 90.–
3 courses CHF 75.–
2 courses CHF 60.–

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Lunch

The lunch menu, which is also stocked with many snacks and bistro dishes, invites you to a cozy lunch. Daily from 12.30 to 16h

Lunch menu - click here

SALADS

Small green salad | 9.—
Sauces: French, Italian, lime and olive oil

Bitter salad with orange and walnuts | 12.—

Lamb's lettuce with fried bacon, egg and croutons | 14.—

SOUPS
Served in a bowl with bread

Vegan: Pumpkin and coconut soup, pumpkin oil and pumpkin seeds | 12.—

Black salsify cream soup with chorizo | 13.—

Chicken broth with semolina dumplings and chives | 13.—

FOR A SMALL APPETITE

Sandwich with Black Angus skirt steak from Luma
Coleslaw and cucumber | 26.—

Beetroot-marinated gravad lax
Buttermilk and horseradish | 23.—

Vegetarian: Pickled pumpkin
Feta espuma and pomegranate | 19.—

Vegetarian: Goat cheese crostini with honey
Leafy salad and Italian dressing | 22.—

Zvierliplättli | Adelboden sliced cheese, cured ham, dry sausage
Dried meat and pickled vegetables | 29.—

Tarte flambée with onions, bacon and sour cream | 19.—

Vegetarian: Tarte flambée with feta cheese
Peppers and olives (vegan without feta) | 19.—

MAIN COURSES

Vegan: Lentil curry with tofu, lime and coriander
25.— / with salad of the day 34.—

Vegetarian: Ravioli stuffed with ricotta and spinach
Black truffle and wild broccoli
26.— / with salad of the day CHF 35.—

Spaghetti bolognese with parmesan
24.— / with salad of the day 33.—

Viennese Schnitzel from Swiss veal
Salad of the say (also possible as a first course)
Potato salad
43.—

Grilled Swiss LUMA premium saddle of veal
Herb gnocchi, and carrot variation
Homemade sauces: barbecue, chimichurri and herb butter
180g 49.—

Chef's choice

Fried pike-perch fillet with verjus
Jerusalem artichoke and rosemary potatoes
39.—

Venison pepper stew, spaetzle and parsley root vegetables
Red cabbage and Brussels sprouts
38.—

DESSERTS

Café Gourmand: Mini dessert of the day
with café crème, espresso or tea | 9.—

Hazelnut cream with apples | 12.—

Nesselrode sundae | Vermicelles
Vanilla ice cream, meringue and cream | 12.—

Ice cream | Vanilla, chocolate, strawberry, salted caramel
Sorbet | Lemon, mandarin, mango, passion fruit, pear with cinnamon

Per scoop | 4.50
With cream | + 1.50

ALL PRICES ARE IN CHF AND INCL. VAT.

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Restaurant "Belle Vue" with Bar and Lounge

The «Belle Vue» restaurant with its bar and lounge is a place to enjoy. During the day it is flooded with light and gives the impression that nature is actually growing into the building. In the evenings, when it's dark, the space plays host to a sensual interplay of light and shadow. With the benefit of summery temperatures we move out to the garden.